Aged Yellow New York Cheddar
Quick Overview :
Dense, crumbly and firm.
Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial
The Flavor Experience
Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications.
Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876.
A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.