Bourbon-Maple Barrel-Aged Soy Sauce
Quick Overview :
A non-GMO soy sauce aged traditionally in Japan for one year, then aged for another year at BLiS in twenty-year-old maple-cured bourbon barrels.
Origin: Grand Rapids, Michigan
Unit Size: 12.78 oz.
The Flavor Experience
Savory, saucy and even slightly smoky in flavor profile, this is one stellar soy sauce. You'll want to drizzle it on everything from rice to sausage. Use it as a marinade, or as a finishing sauce for a wide range of dishes. Just be moderate in your pouring - a little goes a long way.
BLiS ("Because Life is Short") is the creation of Steve Stallard, a classically trained chef with a passion for unique, gourmet food and ingredients. All of the sauces BLiS produces are aged in 20-year-old bourbon barrels, ensuring a variety of rich and complex flavors throughout the brand.
This funky soy sauce is perfect for all kinds of stir fry recipes. It can also be a flavorful ingredient in a steak marinade or ham glaze, or even breakfast sausage. We also suggest mixing into the ground beef for your next batch of backyard burgers.