D'Artagnan Duck Confit
Quick Overview :
Fall-off-the-bone tender. Cooked in it's own fat and juices. At once old-world and decadent.
Animal Type: Duck
The Flavor Experience
Don't be intimidated! Crisp the skin up in a pan and you are ready to go!
Originally produced as a means of preserving fresh duck, confit can be kept for months in the refrigerator, and takes only minutes to prepare.
Shred over a simple salad, or simply serve as the main entree protein.