• Amarena Wild Cherries
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Fabbri

Amarena Wild Cherries

Amarena Wild Cherries

Our customers can't get enough of these sweet, rich wild cherries! They've got dozens of uses - with cheese and charcuterie, creating decadent desserts, and they just might be the best cocktail cherry you've ever had.
$64.99
$64.99
Shipping calculated at checkout.
Flavor
Deep wild cherry flavor in a sweet syrup, with just a slight hint of acidity.
Size
Quantity
Description

For best results, marinate in a cocktail.

Quick Facts

Origin: Italy
Unit Size: 8.1 oz.

The Flavor Experience

Amarena cherries make a fine accompaniment to a wide range of foods. They're the perfect counterpoint to any savory or salty component - think duck prosciutto, goat cheese, bries, Prosciutto di Parma, Jamon Serrano - possessing just enough acidity to cut through the fat with sweetness to counter the salt.  Also, a chocolate cake will never be the same.  And did we mention cocktails?

The Story

Gennaro Fabbri was born in Bologna in 1869 and began selling cherries and cherry related items in 1905. For over a hundred years, Amarena cherries have been made by the Fabbri family using Gennaro's well guarded original recipe. Amarena Cherries are made by blending Prunus Avium, the wild cherry with the sour cherry, a variety of Prunus Cesarus, known for its tart and slightly bitter flavor. They are native to Bologna and are mixed after harvesting before being aged in a mix of water, sugar and citric acid.

Usage Tips

Take the edge off a blue cheese, top a baked brie, or amp up a sinfully sweet dessert. Garnish an Old Fashioned or sub in for wherever Maraschino is called for.  And oh, triple creme Delice! I mean, come on, have you even read our book?

Pairing Tips

Outstanding with all sorts of cheeses -- blues, baked bries, and triple cremes. Great with charcuterie like Prosciutto di Parma. On ice cream and chocolate cake. And the best cocktail cherry you've ever had.

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