Giovanni Cavalli Gold Seal Aceto Balsamico Tradizionale di Reggio Emilia
Quick Overview :
Sumptuous, syrupy and dense. Matured in 300 year old barrels, this multifaceted balsamic belies its quarter century age.
Origin: Scandiano, Reggio Emilia, Italy
Unit Size: 3.38 OZ
The Flavor Experience
Complex notes of chestnut, dried fruit, wood and tanned leather harmonize in this sumptuous, syrupy elixir. Made in Reggio Emilia by distinguished producer, Giovanni Cavalli, this select vinegar is matured in a series of 300-year-old barrels. As the balsamic moves through the barrels of varying wood types, it reduces and extracts a multitude of flavors including cherry, chestnut and juniper. This multifaceted balsamic belies its quarter century age.
Giovanni Cavalli comes from a long line of Balsamic vinegar producers. In fact, his father, Ferdinando Cavalli, founded the official Consortium of Producers of Traditional Balsamic Vinegar from Reggio Emilia. Gold seal balsamic has been aged for 25 years according Giovanni’s standards of quality and matured via solera system. This intricate process involves moving the vinegar to progressively smaller wooden casks each year. Every bottle that comes out of this system contains traces of the balsamic from the oldest batch, connecting its consumer to hundreds of years of tradition.
Drizzle Cavalli Gold Seal Balsamic over Cravero Parmigiano; each of these distinguished products represent the devotion of many generations of affineurs. For an untraditional take, pair with Little Baby’s Earl Grey Sriracha ice cream for a decadent treat.