Les Trois Petits Cochons Cornichons in Vinegar
Quick Overview :
These tart pickles are no exception. Typically served in France with pates and smoked meats, these extra-fine gherkins are also a popular pairing with warm melted Swiss Raclette.
Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are perfect for an appetizer or just a midnight snack.