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1732 Bacon Jalapeno Bacon

Unsmoked bacon with the right amount of jalapeno heat.

Quick Overview :

$9.99 ea.
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Product Description

Turns your mac and cheese up to 11. Family owned and operated since 2013, this is Philly's favorite bacon.

Quick Facts

Origin: Pennsylvania, United States
Animal Type: Pig
Size: 8 oz.   

The Flavor Experience

The line of 1732 Bacons is unquestionably Philly's favorite. It is unsmoked, which allows the true, rich pork flavor to shine through.

The Story

Ari Miller founded 1732 Bacon in 2013, and in less than two years he has come to dominate the local bacon scene. There are many reason for this: the quality is exceptionally high, he is committed to sustainable practices and heritage pork and he knows how to network. However, most importantly, he and his family are great people. His wife, Elise, and their daughters, Sasha and Pearl (who he lovingly refers to as Spawn 1 and Spawn 2), all help out. They help produce the bacon, they make deliveries and they work demos. This is a family that we love to support. The fact that the product is amazing is just the icing on the cake.

Usage Tips

1732 Bacon will leave you wanting to put bacon on things you never put bacon on before. We love it on burgers, filet mignon, monkfish, mac and cheese, baked potatoes, ice cream, Brussels Sprouts, cereal, turkey clubs, kebabs, carbonara, sauteed spinach...basically on everything.


Straight From the Monger’s Mouth

"A superlative bacon made by a superlative family in the superlative state in the nation." — Hunter F., CCP & Overall Cultured Chap

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