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1732 Pancetta

Herb & spice-cured pork belly.

Quick Overview :

$11.99 $10.99 ea.
(You save $1.00)
+ -

Product Description

Perfect fat for rendering, then sauteeing or frying. The ideal pork product for rendering fat, made by a small family in Lansdowne.

Quick Facts

Origin: Pennsylvania, United States
Animal Type: Pig
Size: 7 oz.   

The Flavor Experience

Locally produced from sustainable, heritage pork. 

The Story

Ari Miller founded 1732 Bacon in 2013, and in less than two years he has come to dominate the local bacon scene.  There are many reason for this: the quality is exceptionally high, he is committed to sustainable practices and heritage pork and he knows how to network. However, most importantly, he and his family are great people.  His wife, Elise, and their daughters, Sasha and Pearl (who he lovingly refers to as Spawn 1 and Spawn 2), all help out.  They help produce the bacon, they make deliveries and they work demos.  This is a family that we love to support.  The fact that the product is amazing is just the icing on the cake.

Ari cuts our Pancetta to order, so the pieces can fluctuate in size by 1 to 2 ounces.

Usage Tips

Our favorite Pancetta, not only because it tastes amazing, but because it is made by a local family of pork fanatics.  Feel free to use it wherever you would normally use bacon, but want to cut down on the smokiness.


Straight From the Monger’s Mouth

"Our premier Pancetta. Given that it is local, sustainable, heritage and handmade, the fact that it is only $4 more per pound makes it a steal." — Hunter F., CCP & Overall Cultured Chap

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