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Abbruzze Cheese Spread Crock

Zesty, with a balanced garlic kick in a cool crock!

Quick Overview:

A hefty 20oz of one of our most popular cheese spreads. Proudly made in the USA in Cary, NC by master potter Kenneth Neilsen.

Quick Facts

Origin: United States
Unit Size: 20 oz.

The Flavor Experience

GET IT! Loaded with zesty garlic and plenty of red chiles, Abbruzze Cheese Spread is the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is definitely Philadelphia’s new classic.

The Story

Our founders, Danny and Joe DiBruno, hail from Abruzzo, Italy (back of the mid-calf, using the traditional boot model), lending their homeland’s name to many of our favorite products. Sun-dried diavolino (“little devil”) peppers are the ubiquitous seasoning in this region. Though South Philadelphia may be a far cry from the lush pastoral vistas of Abruzzo, Danny and Joe chose to evoke their native seasoning tossing a healthy sprinkle of red chiles into dishes that have become local classics.

Usage Tips

We can eat this all day, scooped up onto Di Bruno Bros. Olive Oil Crostini, but there’s plenty else to do with our favorite cheese spread. Locals delight in tossing it with pasta for a spicy mac ‘n’ cheese, and any sandwich, hot or cold, gets an extra dose of heat and cheesy-goodness from a thick layer of Abbruzze Cheese Spread. Try it with roast turkey and cranberry sauce or on a classic Italian hoagie!

Full Description
$25.00
/ ea.

Goes Well With

Product Description

A hefty 20oz of one of our most popular cheese spreads. Proudly made in the USA in Cary, NC by master potter Kenneth Neilsen.

Quick Facts

Origin: United States
Unit Size: 20 oz.

The Flavor Experience

GET IT! Loaded with zesty garlic and plenty of red chiles, Abbruzze Cheese Spread is the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is definitely Philadelphia’s new classic.

The Story

Our founders, Danny and Joe DiBruno, hail from Abruzzo, Italy (back of the mid-calf, using the traditional boot model), lending their homeland’s name to many of our favorite products. Sun-dried diavolino (“little devil”) peppers are the ubiquitous seasoning in this region. Though South Philadelphia may be a far cry from the lush pastoral vistas of Abruzzo, Danny and Joe chose to evoke their native seasoning tossing a healthy sprinkle of red chiles into dishes that have become local classics.

Usage Tips

We can eat this all day, scooped up onto Di Bruno Bros. Olive Oil Crostini, but there’s plenty else to do with our favorite cheese spread. Locals delight in tossing it with pasta for a spicy mac ‘n’ cheese, and any sandwich, hot or cold, gets an extra dose of heat and cheesy-goodness from a thick layer of Abbruzze Cheese Spread. Try it with roast turkey and cranberry sauce or on a classic Italian hoagie!

SKU: SPRD01

Straight From the Monger's Mouth
"I eat the heck out of this every single day." &ndash
Country of Origin
United States
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