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Aneto Seafood Paella Broth

Just what your next paella needs: each carton contains garlic and tomatoes, and a homemade seafood broth of monkfish, crab, and mussels.

Quick Overview:

A traditional Valencian dish served in a shallow steel pan, paella rice is bright yellow, thanks to an abundance of saffron and paprika.

Origin: Catalonia, Spain
Unit Size: 33.8 oz.

The Flavor Experience

Paella is a traditional Spanish, typically made with mussels, shrimp, lobster, and cuttlefish served over rice. Aneto Seafood Paella base takes most of the work out of making it! Each carton starts with garlic and tomatoes, sauteed with saffron and paprika, and is mixed with their own seafood broth, made with monkfish, crab, and mussels. The whole mixture is reduced over low heat for over two hours, guaranteeing an aromatic and flavorful base for your next paella de marisco (that's seafood paella in Spanish!).

The Story

Aneto has been curing Serrano ham in the Catalonia region of Spain for over 40 years, and eventually expanded their expertise to include a Serrano ham broth. Afer perfecting the recipe, they expanded to offer a line of broths using only fresh, all-natural ingredients, never flavors from concentrate. And since you Aneto knows you can't rush perfection, each batch of their authentic broths are simmered over a low heat for three hours.

Usage Tips

Start with your own Valencian style paellera, the shallow copper pan traditionally used to make paella. Just add rice and your favorite shellfish and seafood, and let Aneto Seafood Paella base take care of the rest.

Full Description
$13.00
/ ea.

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Product Description

A traditional Valencian dish served in a shallow steel pan, paella rice is bright yellow, thanks to an abundance of saffron and paprika.

Origin: Catalonia, Spain
Unit Size: 33.8 oz.

The Flavor Experience

Paella is a traditional Spanish, typically made with mussels, shrimp, lobster, and cuttlefish served over rice. Aneto Seafood Paella base takes most of the work out of making it! Each carton starts with garlic and tomatoes, sauteed with saffron and paprika, and is mixed with their own seafood broth, made with monkfish, crab, and mussels. The whole mixture is reduced over low heat for over two hours, guaranteeing an aromatic and flavorful base for your next paella de marisco (that's seafood paella in Spanish!).

The Story

Aneto has been curing Serrano ham in the Catalonia region of Spain for over 40 years, and eventually expanded their expertise to include a Serrano ham broth. Afer perfecting the recipe, they expanded to offer a line of broths using only fresh, all-natural ingredients, never flavors from concentrate. And since you Aneto knows you can't rush perfection, each batch of their authentic broths are simmered over a low heat for three hours.

Usage Tips

Start with your own Valencian style paellera, the shallow copper pan traditionally used to make paella. Just add rice and your favorite shellfish and seafood, and let Aneto Seafood Paella base take care of the rest.

SKU: BROTH06P

Why It's Awesome
"Seafood paella is as delicious as it is time consuming. There's no shame in letting the experts do the heavy lifting."
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