Made with washed fresh vegetables, including celery, carrots, onions, and leeks, and a splash of extra virgin olive oil.
An all-natural broth made with fresh ingredients, simmered over a low heat for three hours.
Origin: Barcelona, Spain
Unit Size: 33.8 oz.
The Catalonian curing experts and Serrano ham enthusiasts at Aneto have turned their talents to a different dish: soup! Their line of authentic, all-natural broths are made with fresh ingredients and simmered over a low heat for three hours, ensuring a richness and flavor most other boxed broths can't boast. Their vegetable broth is made with washed fresh vegetables, including celery, carrots, onions, and leeks, with a splash of extra virgin olive oil. The way you'd make it at home, if Aneto hadn't already done it for you.
Most broths on the market are made from concentrates or powders - but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.
It's not how can you use this veggie stock - it's how can't you use it! Obviously the perfect base for a soup or stew, or just for sipping warm. Add to your favorite veggie pasta dish to thicken things up, or even cook your rice and grains in it!
An all-natural broth made with fresh ingredients, simmered over a low heat for three hours.
Origin: Barcelona, Spain
Unit Size: 33.8 oz.
The Catalonian curing experts and Serrano ham enthusiasts at Aneto have turned their talents to a different dish: soup! Their line of authentic, all-natural broths are made with fresh ingredients and simmered over a low heat for three hours, ensuring a richness and flavor most other boxed broths can't boast. Their vegetable broth is made with washed fresh vegetables, including celery, carrots, onions, and leeks, with a splash of extra virgin olive oil. The way you'd make it at home, if Aneto hadn't already done it for you.
Most broths on the market are made from concentrates or powders - but not Aneto. Their choice is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. The resulting product is a satisfying broth to sip on a chilly day, or a cooking base perfect for soups, stews, risotto, or paella.
It's not how can you use this veggie stock - it's how can't you use it! Obviously the perfect base for a soup or stew, or just for sipping warm. Add to your favorite veggie pasta dish to thicken things up, or even cook your rice and grains in it!
SKU: BROTH03P
