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Appleby's English Farmhouse Cheshire

A lovingly made, award winning, traditional Cheshire

Quick Overview:

A bright cheese with a juicy acidity and a characteristic crumble. Aged for around 3 months, when its character is fully formed but still milky fresh.

Country of Origin: UK
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A well-balanced raw milk cheese boasting rich mineral flavors upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire. 

The Story

Appleby's is the only raw milk, clothbound, farmhouse Cheshire still in production, despite this once being the most famous of all British cheeses. Since 1952, the Appleby family has been making Cheshire cheese at their dairy farm, Hawkstone Abbey Farm. Sarah and Paul Appleby are the third generation at the farm, with Paul heading up the cheesemaking. Theirs is the last remaining producer of raw milk, clothbound, farmhouse Cheshire being made in England: quite something when you consider there were once two or three thousand Cheshire producers and that Cheshire played a central role in the heritage of British cheese.

Usage Tips

Melt Cheshire cheese on top of bacon and make a sandwich between slices of thick, buttered bread.

Full Description
$17.99
/ 8 oz.

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A bright cheese with a juicy acidity and a characteristic crumble. Aged for around 3 months, when its character is fully formed but still milky fresh.

Country of Origin: UK
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A well-balanced raw milk cheese boasting rich mineral flavors upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire. 

The Story

Appleby's is the only raw milk, clothbound, farmhouse Cheshire still in production, despite this once being the most famous of all British cheeses. Since 1952, the Appleby family has been making Cheshire cheese at their dairy farm, Hawkstone Abbey Farm. Sarah and Paul Appleby are the third generation at the farm, with Paul heading up the cheesemaking. Theirs is the last remaining producer of raw milk, clothbound, farmhouse Cheshire being made in England: quite something when you consider there were once two or three thousand Cheshire producers and that Cheshire played a central role in the heritage of British cheese.

Usage Tips

Melt Cheshire cheese on top of bacon and make a sandwich between slices of thick, buttered bread.

SKU: CHGB097P

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