Di Bruno Bros. Arrabiata Sauce
LOVE, LOVE, LOVE this sauce!!! Nice spice, excellent flavor... i am a multiple-time repeat customer!
"Arrabiata" means angry in Italian, but one taste, and we think you'll be anything but.
Origin: United States
Unit Size: 24 oz.
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Following an old-world recipe, our Arrabiata sauce is made with California grown San Marzano tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this delicious sauce that offers a generous kick.
Our entire line of Private Collection sauces, which also includes Puttanesca with Olives & Capers, Sweet Basil & Garlic, and Vodka Cream, features kettle-cooked San Marzano tomatoes grown in the fields of California.
Penne is this sauce's best friend. It's a classic Italian combination!
SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
1. Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.
"Arrabiata" means angry in Italian, but one taste, and we think you'll be anything but.
Origin: United States
Unit Size: 24 oz.
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Following an old-world recipe, our Arrabiata sauce is made with California grown San Marzano tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this delicious sauce that offers a generous kick.
Our entire line of Private Collection sauces, which also includes Puttanesca with Olives & Capers, Sweet Basil & Garlic, and Vodka Cream, features kettle-cooked San Marzano tomatoes grown in the fields of California.
Penne is this sauce's best friend. It's a classic Italian combination!
SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
1. Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.
SKU: DIBR025P
LOVE, LOVE, LOVE this sauce!!! Nice spice, excellent flavor... i am a multiple-time repeat customer!
This is the best sauce I’ve ever used from a bottle. DiBruno has also won me over with their customer service! I am hooked!
Some of the best pasta sauce in a jar. Only homemade sauce can best it
Best Arrabiata in the land! Just the right blend of savory spice and rich red tomato sauce.
Best sauce ever
Di Bruno Arrabiato is our foody best choice for quick and easy prep using a rich, spicy, tomato sauce over any pasta of choice!
This sauce is delicious and so handy to have for a quick meal or a long planned one.
