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Banza Chickpea Spaghetti

Protein-packed, gluten-free noodles!

Quick Overview:

Gluten-free pasta made with chickpea flour, Banza is also certified organic, non-GMO, Kosher (by the Orthodox Union) and allergen-free.  Like glutenous pasta, it can be made to al dente or softer if preferred.

Quick Facts

Origin: Riverside, CA, USA
Unit Size: 8.0 oz.

Usage Tips

A lovely, toasted nuttiness comes through upon cooking, making it delicious with just a little butter or olive oil and pepper.  But it works with any pasta sauce you like, especially the Di Bruno sauces!

Full Description
$4.50
/ ea.

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Product Description

Gluten-free pasta made with chickpea flour, Banza is also certified organic, non-GMO, Kosher (by the Orthodox Union) and allergen-free.  Like glutenous pasta, it can be made to al dente or softer if preferred.

Quick Facts

Origin: Riverside, CA, USA
Unit Size: 8.0 oz.

Usage Tips

A lovely, toasted nuttiness comes through upon cooking, making it delicious with just a little butter or olive oil and pepper.  But it works with any pasta sauce you like, especially the Di Bruno sauces!

SKU: PAST061P

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