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Barilla Gluten-Free Elbow Pasta

Gluten-free, flavor-full.

Quick Overview:

Sophisticated shapes for sauces and salads.  

Quick Facts

Origin: United States 
Unit Size: 12 oz. 

The Flavor Experience

These hearty elbows, also known as “gomiti” in Italian, are versatile pasta you can add to soups, mac and cheese, pasta salads, and more. Each is made with corn and rice, certified gluten-free, egg-free, and vegan friendly!

The Story

Pietro Barilla started a humble bread and pasta shop back in 1877 and has since grown to be one of the world’s largest suppliers of pasta. Now, with a variety of shapes, sizes, and styles, Barilla continues to share the Italian love of pasta with people across the globe regardless of dietary restrictions. 

Usage Tips

Upgrade your mac and cheese with a simple recipe. Cook elbows two minutes shorter than the recommended time, stir in with shredded Pepper Jack, heavy cream and milk, corn starch to thicken, and a diced jalapeno. Place in a baking dish and bake on 400 for 15 minutes. 

Full Description
$7.00
/ ea.

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Product Description

Sophisticated shapes for sauces and salads.  

Quick Facts

Origin: United States 
Unit Size: 12 oz. 

The Flavor Experience

These hearty elbows, also known as “gomiti” in Italian, are versatile pasta you can add to soups, mac and cheese, pasta salads, and more. Each is made with corn and rice, certified gluten-free, egg-free, and vegan friendly!

The Story

Pietro Barilla started a humble bread and pasta shop back in 1877 and has since grown to be one of the world’s largest suppliers of pasta. Now, with a variety of shapes, sizes, and styles, Barilla continues to share the Italian love of pasta with people across the globe regardless of dietary restrictions. 

Usage Tips

Upgrade your mac and cheese with a simple recipe. Cook elbows two minutes shorter than the recommended time, stir in with shredded Pepper Jack, heavy cream and milk, corn starch to thicken, and a diced jalapeno. Place in a baking dish and bake on 400 for 15 minutes. 

SKU: PAST048P

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