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Bartolini Ditalini

These “little thimbles” are a great addition to soup.

Quick Overview:

Tiny pasta shapes cooked al dente add a nice texture to soups and stews.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Ditalini pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture which grabs all the sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Because of their petite size, ditalini are used primarily for soups and are famously the preferred shape for pasta e fagioli. 

Full Description
$7.00
SALE $6.00
/ ea.
(You save $1.00 )

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Tiny pasta shapes cooked al dente add a nice texture to soups and stews.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Ditalini pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture which grabs all the sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Because of their petite size, ditalini are used primarily for soups and are famously the preferred shape for pasta e fagioli. 

SKU: BART053P

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