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Bartolini Ditalini

These “little thimbles” are a great addition to soup.

Quick Overview:

Tiny pasta shapes cooked al dente add a nice texture to soups and stews.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Ditalini pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture which grabs all the sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Because of their petite size, ditalini are used primarily for soups and are famously the preferred shape for pasta e fagioli. 

Full Description
$5.00
/ ea.

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Product Description

Tiny pasta shapes cooked al dente add a nice texture to soups and stews.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Ditalini pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture which grabs all the sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Because of their petite size, ditalini are used primarily for soups and are famously the preferred shape for pasta e fagioli. 

SKU: BART053P

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