
Herbaceous and fruity Umbrian olive oil.
Herbaceous and fruity Umbrian olive oil.
Quick Facts
Origin: Umbria, Italy
Unit Size: 16.9 oz
A dominantly fruity oil, but also contains hints of sweet almond, flowers, herbs, and freshly-cut grass. The peppery finish is attributed to the Moraiolo olives.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Use generously on grilled meat and fish before and after cooking.
Herbaceous and fruity Umbrian olive oil.
Quick Facts
Origin: Umbria, Italy
Unit Size: 16.9 oz
A dominantly fruity oil, but also contains hints of sweet almond, flowers, herbs, and freshly-cut grass. The peppery finish is attributed to the Moraiolo olives.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Use generously on grilled meat and fish before and after cooking.
SKU: BART027P