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Bartolini Paccheri Rigati

Large hollow tubes of durum wheat pasta.

Quick Overview:

This shape got its name for the loud “slap” sound made when eating. Mangia!

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Wide hollow tubes mean lots of delicious pasta flavor. Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Paccheri Rigati pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture which grabs all the sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

This shape called for a thick meaty sauce such as a pork ragù, allowing the sauce to hide inside the hollows of the pasta.

Full Description
$5.00
/ ea.

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Product Description

This shape got its name for the loud “slap” sound made when eating. Mangia!

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Wide hollow tubes mean lots of delicious pasta flavor. Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Paccheri Rigati pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture which grabs all the sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

This shape called for a thick meaty sauce such as a pork ragù, allowing the sauce to hide inside the hollows of the pasta.

SKU: BART073P

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