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Bartolini Strangozzi Egg Pasta

Perfectly paired with the boldest of sauces.

Quick Overview:

Artfully dried nests of thin egg noodles.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. In Umbria, this pasta is generally served with the local black truffles, a meat ragù or a tomato-based sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Recreate a typical Umbrian dish, Strangozzi al Tartufo Nero. Serve these cooked, al dente, tossed a black truffle cream sauce.

Full Description
$6.00
/ ea.

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Product Description

Artfully dried nests of thin egg noodles.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz   

The Flavor Experience

Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. In Umbria, this pasta is generally served with the local black truffles, a meat ragù or a tomato-based sauce.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Recreate a typical Umbrian dish, Strangozzi al Tartufo Nero. Serve these cooked, al dente, tossed a black truffle cream sauce.

SKU: BART062P

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