Colorful “quills” to grace your plate.
Three colors are better than one! Brighten your bowl with red, white and green.
Origin: Umbria, Italy
Unit Size: 17.6 oz
This tricolored pasta is produced with only natural ingredients: 100% Italian durum wheat semolina, tomatoes to obtain the red color and spinach to make green. The color contributes minimal flavor to the pasta itself.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Highlight the colors of the pasta by using it in pasta salads; dressed with garlic and olive oil, and tossed with plenty of fresh tomatoes, olives and feta.
Three colors are better than one! Brighten your bowl with red, white and green.
Origin: Umbria, Italy
Unit Size: 17.6 oz
This tricolored pasta is produced with only natural ingredients: 100% Italian durum wheat semolina, tomatoes to obtain the red color and spinach to make green. The color contributes minimal flavor to the pasta itself.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Highlight the colors of the pasta by using it in pasta salads; dressed with garlic and olive oil, and tossed with plenty of fresh tomatoes, olives and feta.
SKU: BART076P
