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Bay Blue

Better than fudge from the Wildwood boardwalk.

Quick Overview :

$12.99 8 oz.
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Product Description

A sweet and fudgy award-winner from Point Reyes Farmstead Cheese Company; Bay Blue took home second prize at the American Cheese Society awards in 2014 - High praise for a relative newcomer; Sea salt caramel fudge.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

This rich, fudgy blue can at times be somewhat granular bringing to mind handmade fudge or packed brown sugar. Like Stilton, Bay Blue develops a natural rind and complex flavors that swing between sweet and savory.

The Story

This blue may be a relative newcomer to the American artisan cheese scene but it has already made quite a splash. The recipe for Bay Blue took years to develop and was extensively tested throughout its conception. The result is a new classic that will stop you in your tracks.

Usage Tips

Like Stilton you could pair Bay Blue with a Port. Try it also with a brown-sugary, boozy, Belgian quad. A little dollop of dulce de leche atop a morsel of Bay Blue wouldn't hurt anyone.


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