Aged for 70 days for complexity and flavor.
Raised on a free-range diet of Spanish acorns, Iberico pigs produce spectacular, smoky, rich meat.
Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.
During the Monantara season (October through February), Iberico pigs double their body weight on a feast of acorns and grass. These fresh, nutty flavors shine through in this stunning cut of salami. Each bite is a celebration of nature’s bounty and the nuances that only charcuterie can encapsulate.
Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.
Enjoy by the slice with Havarti cheese and a glass of crisp white Tempranillo.
Raised on a free-range diet of Spanish acorns, Iberico pigs produce spectacular, smoky, rich meat.
Origin: Spain
Animal Type: Pig
Unit Size: 2 oz.
During the Monantara season (October through February), Iberico pigs double their body weight on a feast of acorns and grass. These fresh, nutty flavors shine through in this stunning cut of salami. Each bite is a celebration of nature’s bounty and the nuances that only charcuterie can encapsulate.
Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibérico ham was the first to enter the US market.
Enjoy by the slice with Havarti cheese and a glass of crisp white Tempranillo.
SKU: CHAR412P
