Loading... Please wait...
Shop Fall Flavors
  • Image 1

Blake Hill Confit of Plums with Port & Star Anise

Fudge-like and made for blue pairing.

Quick Overview :

$7.99 ea.
+ -

Product Description

This exceptional pairing confit comes to us by way of a unique Blake Hill and Jasper Hill Farm collaboration.

Quick Facts

Origin: Vermont
Unit Size: 9.04 oz.

The Flavor Experience

A rich confit of plums slowly simmered with local heirloom apples, raisins, a rich ruby port and star anise.

The Story

Sourcing most of their fruit in-season from local farms, Blake Hill produces a stunning line of traditionally made, creatively concocted fruit preserves in the tiny village of Grafton in Southern Vermont. Informed by the owners’ Vicky Allard and Joe Hanglin’s eclectic backgrounds (she is a third generation preserve maker from England, and he is a native Gibraltan with British, Spanish, and Italian ancestry), their chutneys, marmalades and jams have their foundation in the British preserving tradition, while also pushing boundaries with Spanish and Moroccan-influenced flavor combinations. Blake Hill Preserves are made the old-fashioned way: slow-cooked, with no artificial preservatives, and a high fruit to sugar ratio. Kosher-certified.

Usage Tips

An incredibly luscious, elegantly spiced preserves, perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen with its fudge-like texture and toasted nut sweetness.


Why It's Awesome

Experience one of the world's oldest, classic pairings as luscious port matches the buttery, mellow Stilton.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category