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Blue Jay

Creamy and crumbly.

Quick Overview:

A bold blue with crushed juniper berries.  

Quick Facts

Country of Origin: United States - Wisconsin
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Deer Creek takes blue cheese to new levels in this tasty wedge of perfumey perfection. Made using 50 gallons of cream in each vat, The Blue Jay is a decadent texture with strong buttery notes. Dazzled with crushed juniper berries for a subtle piney flavor, it’s bold and botanical--an ideal wedge for spring. 

The Story

Imagination, nature, and a bit of magic bring together the standout cheeses of Deer Creek. Named for the crisp waters of Deer Creek, Wisconsin, the cheesemakers honor the Dairy State by crafting unique creations while embracing sustainable concepts.

Usage Tips

Melt over a New York Strip, or spread on water crackers with an apricot jam. 

Full Description
$12.50
/ 8 oz.

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Product Description

A bold blue with crushed juniper berries.  

Quick Facts

Country of Origin: United States - Wisconsin
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Deer Creek takes blue cheese to new levels in this tasty wedge of perfumey perfection. Made using 50 gallons of cream in each vat, The Blue Jay is a decadent texture with strong buttery notes. Dazzled with crushed juniper berries for a subtle piney flavor, it’s bold and botanical--an ideal wedge for spring. 

The Story

Imagination, nature, and a bit of magic bring together the standout cheeses of Deer Creek. Named for the crisp waters of Deer Creek, Wisconsin, the cheesemakers honor the Dairy State by crafting unique creations while embracing sustainable concepts.

Usage Tips

Melt over a New York Strip, or spread on water crackers with an apricot jam. 

SKU: CHUS582P

Country of Origin
United States
Milk Type
Cow
Rennet Type
Microbial
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