Creamy and crumbly.
A bold blue with crushed juniper berries.
Country of Origin: United States - Wisconsin
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal
Deer Creek takes blue cheese to new levels in this tasty wedge of perfumey perfection. Made using 50 gallons of cream in each vat, The Blue Jay is a decadent texture with strong buttery notes. Dazzled with crushed juniper berries for a subtle piney flavor, it’s bold and botanical--an ideal wedge for spring.
Imagination, nature, and a bit of magic bring together the standout cheeses of Deer Creek. Named for the crisp waters of Deer Creek, Wisconsin, the cheesemakers honor the Dairy State by crafting unique creations while embracing sustainable concepts.
Melt over a New York Strip, or spread on water crackers with an apricot jam.
A bold blue with crushed juniper berries.
Country of Origin: United States - Wisconsin
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal
Deer Creek takes blue cheese to new levels in this tasty wedge of perfumey perfection. Made using 50 gallons of cream in each vat, The Blue Jay is a decadent texture with strong buttery notes. Dazzled with crushed juniper berries for a subtle piney flavor, it’s bold and botanical--an ideal wedge for spring.
Imagination, nature, and a bit of magic bring together the standout cheeses of Deer Creek. Named for the crisp waters of Deer Creek, Wisconsin, the cheesemakers honor the Dairy State by crafting unique creations while embracing sustainable concepts.
Melt over a New York Strip, or spread on water crackers with an apricot jam.
SKU: CHUS582P
