A mature blue cheese with complex flavor.
Aged for 90 days to achieve righteous flavor and color.
Country of Origin: United States - Massachusetts
Milk Type/Treatment: Raw Cow
True blue cheese lovers know there is nothing sexier than those delicate little lines that run through each slice. Bluebird is a masterpiece of said lines, matching its beauty with a full, complex flavor that’s salty, yeasty, and yet, buttery smooth.
Cheesemaking isn’t for the faint of heart. Grey Barn’s years of dedication to practice and time is what sets them apart from fellow cheesemakers. Their six artisanal cheeses are made by hand on their farm in Chilmark, Massachusetts, using organic milk from cows raised on-site.
Allow Bluebird to rest at room temperature for 30 minutes before serving. Once it’s ready, serve alongside crostinis and fig jam.
Aged for 90 days to achieve righteous flavor and color.
Country of Origin: United States - Massachusetts
Milk Type/Treatment: Raw Cow
True blue cheese lovers know there is nothing sexier than those delicate little lines that run through each slice. Bluebird is a masterpiece of said lines, matching its beauty with a full, complex flavor that’s salty, yeasty, and yet, buttery smooth.
Cheesemaking isn’t for the faint of heart. Grey Barn’s years of dedication to practice and time is what sets them apart from fellow cheesemakers. Their six artisanal cheeses are made by hand on their farm in Chilmark, Massachusetts, using organic milk from cows raised on-site.
Allow Bluebird to rest at room temperature for 30 minutes before serving. Once it’s ready, serve alongside crostinis and fig jam.
SKU: CHUS659P
