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A younger, sweeter parm style—so uncomplicated and easy.

Sharp yet creamy.

Mellow, sweet and buttery;

Peanutty with hints of creamed caramel.

Buttery with a sharp, somewhat spicy—or 'piccante' in Italiano—finish.

What is all this sweet work worth…

Sweet and creamy with a slight piquancy.

Funky and meaty, with a fruity zing.

Gooey with a desirable snap on the rind.

Yeasty and sweet, like rising dough.