Classic, peppery rustic salame.

Revered, tangy & complex.

Classic Tuscan salami with fennel.

Addictive heat and plenty of flavor.

The sweetest meat you'll ever eat!

With just a hint of heat, it's your go-to salami for all types of cheese.

Traditionally seasoned with the heat of garlic and peper, just like the old days.

Authentic, all-natural prosciutto.

Sinfully sharp and salty sheep's milk cheese that pairs well with a hearty red wine after a long day.

Luxurious, nutty, & toasty

A younger, sweeter parm style—so uncomplicated and easy.

Tried and true staple of pantries everywhere.