Peanutty with hints of creamed caramel.

The Roman Emperor of sheep's milk.

A fatty, lush paste with a rugged rind that harkens time and place.

Buttery with a sharp, somewhat spicy—or 'piccante' in Italiano—finish.

Sweet and creamy with a slight piquancy.

Generous truffle flakes, buttery aroma.

Zesty and citric, holding up to the earthy truffle.

Milky and soothing, with the tang of rich yogurt.

Funky and meaty, with a fruity zing.

Sharpness of sheep with a kool aid" finish."

Like having breakfast for dinner.

Tangy and creamy with a barnyard finish.