Lush, creamy, crowd-pleasing.
Ooey gooey goodness.
Country of Origin: France
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Animal
Wrapped in an annatto-tinged rind is an impeccably creamy paste of buttery sheep’s milk. Delicate and bloomy with complex layers of nuttiness and milky sweetness.
Fromagerie Guilloteau are renowned cheesemakers from Lyon. Their ultrafiltration process creates a concentration of milk components to accelerate the maturing process and create a smooth, luxurious texture with the flavor to match.
Layer with thick slices of ham on a crusty baguette and a glass of bubbly cava.
Ooey gooey goodness.
Country of Origin: France
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Animal
Wrapped in an annatto-tinged rind is an impeccably creamy paste of buttery sheep’s milk. Delicate and bloomy with complex layers of nuttiness and milky sweetness.
Fromagerie Guilloteau are renowned cheesemakers from Lyon. Their ultrafiltration process creates a concentration of milk components to accelerate the maturing process and create a smooth, luxurious texture with the flavor to match.
Layer with thick slices of ham on a crusty baguette and a glass of bubbly cava.
SKU: CHFR433P
