Unique, small-batch cinnamon with rich spice.
Sweeter than the usual with notes of honey and orange peel.
Origin: Quang Nam Mountains, Vietnam
Unit Size: 1.8 oz. jar
It’s not just regular cinnamon, it’s Royal Cinnamon. This warm auburn spice has been harvested in the mountains of Hue, Vietnam, for the better part of the millennia. Although it’s the same species as the usual Saigon Cinnamon, Royal Cinnamon is an heirloom variety not widely harvested or exported, making its flavor slightly spicier and sweeter.
Founded and run by Ethan Frisch and Ori Zohar, Burlap & Barrel is a small company making a global impact. Spices go through a rigorous vetting to ensure they’re a quality product, sustainably sourced and support the skilled farmers who made them. All herbs are typically harvested by hand, dried naturally, grown organically, and when possible, shipped directed to preserve freshness. No additives like gluten, allergies, colorings, anti-cracking agents, or fill. Just pure, good spice.
Sprinkle over a warm latte or a piece of toast with melty warm butter. Add to a marinade with anise and cardamon for spicy Shwarma.
Sweeter than the usual with notes of honey and orange peel.
Origin: Quang Nam Mountains, Vietnam
Unit Size: 1.8 oz. jar
It’s not just regular cinnamon, it’s Royal Cinnamon. This warm auburn spice has been harvested in the mountains of Hue, Vietnam, for the better part of the millennia. Although it’s the same species as the usual Saigon Cinnamon, Royal Cinnamon is an heirloom variety not widely harvested or exported, making its flavor slightly spicier and sweeter.
Founded and run by Ethan Frisch and Ori Zohar, Burlap & Barrel is a small company making a global impact. Spices go through a rigorous vetting to ensure they’re a quality product, sustainably sourced and support the skilled farmers who made them. All herbs are typically harvested by hand, dried naturally, grown organically, and when possible, shipped directed to preserve freshness. No additives like gluten, allergies, colorings, anti-cracking agents, or fill. Just pure, good spice.
Sprinkle over a warm latte or a piece of toast with melty warm butter. Add to a marinade with anise and cardamon for spicy Shwarma.
SKU: SPIC008P
