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Customer Reviews (1)

Campanini Arborio

Preferred risotto grain, long and wide.

Quick Overview:

The rice of Risotto, as most of us know it.

Quick Facts

Origin: Italy
Unit Size: 16 oz.

The Flavor Experience

A wide, long grain with a central wide pearl, Arborio is the most well known Italian rice that is famously used for risotto. It's got a high starch content and during cooking, the external part of the grain cooks more quickly than the central part, which stays "al dente" and with a pleasant firm texture. 

The Story

Now in its third-generation, Campanini is a family-run business, producing several varieties of custom-milled rice, naturally grown in Lombardia and Veneto, at their own specialized riseria in northern Italy. Each step in their small batch production is overseen by a member of the family, ensuring the rice they sell is of the highest quality, without any chemical treatment.

Usage Tips

It seems redundant to say Risotto, but that's what you should use it for. We say jazz your risotto up with paella broth and unique proteins for something truly special.

Full Description
$6.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

The rice of Risotto, as most of us know it.

Quick Facts

Origin: Italy
Unit Size: 16 oz.

The Flavor Experience

A wide, long grain with a central wide pearl, Arborio is the most well known Italian rice that is famously used for risotto. It's got a high starch content and during cooking, the external part of the grain cooks more quickly than the central part, which stays "al dente" and with a pleasant firm texture. 

The Story

Now in its third-generation, Campanini is a family-run business, producing several varieties of custom-milled rice, naturally grown in Lombardia and Veneto, at their own specialized riseria in northern Italy. Each step in their small batch production is overseen by a member of the family, ensuring the rice they sell is of the highest quality, without any chemical treatment.

Usage Tips

It seems redundant to say Risotto, but that's what you should use it for. We say jazz your risotto up with paella broth and unique proteins for something truly special.

SKU: GRAI005P

Product Reviews
Write Review
  1. Campanini Arborio
    5

    Posted by Capron Michele on 15th May 2020

    Makes excellent risotto.

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