Fresh Mozzarella is the prized ivory cheese of southern Italy. It has become an institution of American kitchens due to its versatility in cooking, and its superb melting quality, making it the premier cheese to top off pizza. While our fresh mozzarella balls and loaves are perfect for slicing and serving in a tomato platter, our mozzarella marinated with garlic, red pepper, and parsley make for an excellent antipasti addition. For those who want to know how to make fresh mozzarella a delightful dessert choice, try our Di Bruno Bros. handmade burrata cheese drizzled with honey. This delicacy is mozzarella cheese stuffed with rich curds and fresh whipped cream, a sought-after treat New York Magazine called, “…the best thing to come out of Philly since the cheesesteak.” No argument here.

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