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Chili Raclette

A regal-yet-humble alpine with a hint of sweet honey.

Quick Overview:

Classic alpine with a balanced kick of heat.

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

This melty funkster is studded with hot chili pepper rings for a smoky, spicy bite. Produced at higher altitudes, it's nutty and slightly pungent. Perfect for snacking and for topping your favorite BBQ protein.

The Story

The name “raclette” comes from the French "racier," “to scrape”. Raclette was traditionally a herdsman’s cheese—one made for themselves and not for market. After allowing it to melt by the evening fire, barely encased in its rind, the cheese would be scraped over hot potatoes and other mountain provisions. Now raclette is one of the prized styles of Alpine cheese, still lending itself to the communal meal. Scrape away, dear friends!

Usage Tips

Melt over eggs, atop a burger, or simply serve with a punchy mustard and tangy cornichon.

Full Description
$14.99
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Classic alpine with a balanced kick of heat.

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

This melty funkster is studded with hot chili pepper rings for a smoky, spicy bite. Produced at higher altitudes, it's nutty and slightly pungent. Perfect for snacking and for topping your favorite BBQ protein.

The Story

The name “raclette” comes from the French "racier," “to scrape”. Raclette was traditionally a herdsman’s cheese—one made for themselves and not for market. After allowing it to melt by the evening fire, barely encased in its rind, the cheese would be scraped over hot potatoes and other mountain provisions. Now raclette is one of the prized styles of Alpine cheese, still lending itself to the communal meal. Scrape away, dear friends!

Usage Tips

Melt over eggs, atop a burger, or simply serve with a punchy mustard and tangy cornichon.

SKU: CHSW072P

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