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Cinco Jotas 100% Iberico Pork Loin

Quick Overview:

Thinly-sliced acorn-fed Iberico that exceeds the most demanding standards for quality.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 1.5 oz.

The Flavor Experience

This legendary Iberico is marbled like a work of art. Each bite celebrates the beauty of nature, revealing a subtle nuttiness from the acorn-only diet these free-range pigs enjoy in Jabugo, and an unabashed smoky flavor developed over two years of slow-aging. After grazing on grassy fields and acorns, Iberian pork takes on a nutty, smoky flavor. Stunning, peppery, and with aromatics that linger from start to finish! 

The Story

Founded in 1879, Cinco Jotas raises their Iberian pigs in the lush thousand-year-old meadows of Jabugo, Spain. Artisanal methods passed on from generation to generation handling these incredible animals creates a one-of-a-kind product with quality and integrity. 

Usage Tips

Slice thinly and enjoy with an easy-sipping wine like a sauvignon blanc. 

Full Description
$26.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Thinly-sliced acorn-fed Iberico that exceeds the most demanding standards for quality.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 1.5 oz.

The Flavor Experience

This legendary Iberico is marbled like a work of art. Each bite celebrates the beauty of nature, revealing a subtle nuttiness from the acorn-only diet these free-range pigs enjoy in Jabugo, and an unabashed smoky flavor developed over two years of slow-aging. After grazing on grassy fields and acorns, Iberian pork takes on a nutty, smoky flavor. Stunning, peppery, and with aromatics that linger from start to finish! 

The Story

Founded in 1879, Cinco Jotas raises their Iberian pigs in the lush thousand-year-old meadows of Jabugo, Spain. Artisanal methods passed on from generation to generation handling these incredible animals creates a one-of-a-kind product with quality and integrity. 

Usage Tips

Slice thinly and enjoy with an easy-sipping wine like a sauvignon blanc. 

SKU: 300004P

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