Thinly-sliced acorn-fed Iberico that exceeds the most demanding standards for quality.
Origin: Spain
Animal Type: Pig
Unit Size: 1.5 oz.
This legendary Iberico is marbled like a work of art. Each bite celebrates the beauty of nature, revealing a subtle nuttiness from the acorn-only diet these free-range pigs enjoy in Jabugo, and an unabashed smoky flavor developed over two years of slow-aging. After grazing on grassy fields and acorns, Iberian pork takes on a nutty, smoky flavor. Stunning, peppery, and with aromatics that linger from start to finish!
Founded in 1879, Cinco Jotas raises their Iberian pigs in the lush thousand-year-old meadows of Jabugo, Spain. Artisanal methods passed on from generation to generation handling these incredible animals creates a one-of-a-kind product with quality and integrity.
Slice thinly and enjoy with an easy-sipping wine like a sauvignon blanc.
Thinly-sliced acorn-fed Iberico that exceeds the most demanding standards for quality.
Origin: Spain
Animal Type: Pig
Unit Size: 1.5 oz.
This legendary Iberico is marbled like a work of art. Each bite celebrates the beauty of nature, revealing a subtle nuttiness from the acorn-only diet these free-range pigs enjoy in Jabugo, and an unabashed smoky flavor developed over two years of slow-aging. After grazing on grassy fields and acorns, Iberian pork takes on a nutty, smoky flavor. Stunning, peppery, and with aromatics that linger from start to finish!
Founded in 1879, Cinco Jotas raises their Iberian pigs in the lush thousand-year-old meadows of Jabugo, Spain. Artisanal methods passed on from generation to generation handling these incredible animals creates a one-of-a-kind product with quality and integrity.
Slice thinly and enjoy with an easy-sipping wine like a sauvignon blanc.
SKU: 300004P
