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Cinco Jotas Paleta Ibérico de Bellota

Quick Overview:

Luxuriously marbled acorn-fed pork from the finest makers in Spain.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 1.5 oz.

The Flavor Experience

Unwrap luxury! Savory ham made from pure-bred Iberian pigs raised in ethical, free-range conditions. Their nutty diet gives these thinly-sliced wedges a smoky, peppery flavor with woody aromatics. Each bite celebrates the beauty of nature, revealing a subtle nuttiness and an unabashed smoky flavor developed over two years of slow-aging.

The Story

Founded in 1879, Cinco Jotas raises their Iberian pigs in the lush thousand-year-old meadows of Jabugo, Spain. Artisanal methods passed on from generation to generation handling these incredible animals creates a one-of-a-kind product with quality and integrity. 

Usage Tips

Enjoy with manchego and a glass of tempranillo. 

Full Description
$24.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Luxuriously marbled acorn-fed pork from the finest makers in Spain.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 1.5 oz.

The Flavor Experience

Unwrap luxury! Savory ham made from pure-bred Iberian pigs raised in ethical, free-range conditions. Their nutty diet gives these thinly-sliced wedges a smoky, peppery flavor with woody aromatics. Each bite celebrates the beauty of nature, revealing a subtle nuttiness and an unabashed smoky flavor developed over two years of slow-aging.

The Story

Founded in 1879, Cinco Jotas raises their Iberian pigs in the lush thousand-year-old meadows of Jabugo, Spain. Artisanal methods passed on from generation to generation handling these incredible animals creates a one-of-a-kind product with quality and integrity. 

Usage Tips

Enjoy with manchego and a glass of tempranillo. 

SKU: 300003P

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