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Cocoa and Piedmontese Hazelnut Cream Spread

A childhood classic remastered.

Quick Overview:

Simple ingredients that let cocoa really shine. 

Quick Facts

Origin: Italy 
Unit Size: 280 grams 

The Flavor Experience

When craving for something dolce strikes, look no further. This silky gianduja is made with roasted raw cocoa beans and Piedmont hazelnuts. The ratio is adjusted to honors how this iconic staple came to be. Simple, sweet, nostalgic. 

The Story

In the world of chocolatiers, Marco Colzani is a relatively young name. Make no mistake, although his laboratory recently opened in 2016, his skill is nothing short of a master. Each confection isn’t just beautiful. It is made with its origins, chemistry, and balance in mind. 

Usage Tips

Add to freshly-made crepes with slices of banana and whipped cream, or spread over a piece of toast in the morning with a cup of espresso. 

Full Description
$21.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Simple ingredients that let cocoa really shine. 

Quick Facts

Origin: Italy 
Unit Size: 280 grams 

The Flavor Experience

When craving for something dolce strikes, look no further. This silky gianduja is made with roasted raw cocoa beans and Piedmont hazelnuts. The ratio is adjusted to honors how this iconic staple came to be. Simple, sweet, nostalgic. 

The Story

In the world of chocolatiers, Marco Colzani is a relatively young name. Make no mistake, although his laboratory recently opened in 2016, his skill is nothing short of a master. Each confection isn’t just beautiful. It is made with its origins, chemistry, and balance in mind. 

Usage Tips

Add to freshly-made crepes with slices of banana and whipped cream, or spread over a piece of toast in the morning with a cup of espresso. 

SKU: GUST002P

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