{"title":"Figs \u0026 Cheese Pairings","description":"\u003cblockquote\u003e\n\u003cp\u003eFigs and cheese have shared a board since antiquity. Di Bruno Bros. has curated the finest figs, fig jams, and accompaniments to pair with your favorite cheeses — from chocolate covered figs alongside aged Manchego to dark chocolate figs melting with creamy Brie.\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"cabot-clothbound-cheddar","title":"Cabot Clothbound Cheddar","description":"\u003cdiv\u003e\n\u003cp\u003eHard and crumbly when well-aged. An American classic that rivals its erstwhile colonial masters. Take that, King George!\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eCabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUnited States\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003ePast. Cow\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eMicrobial\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jasper Hill","offers":[{"title":"Single 8-Ounce Piece","offer_id":48549287329960,"sku":"CHUS415P","price":16.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Pieces","offer_id":48893274849448,"sku":"CHUS415C","price":299.99,"currency_code":"USD","in_stock":false},{"title":"34-Pound Wheel","offer_id":48549287297192,"sku":"CHUS415W","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Cabots_Clothbound_Cheddar_JonathanArena_09.09.22__02993.jpg?v=1713345954"},{"product_id":"colston-bassett-stilton","title":"Colston Basset Stilton","description":"\u003cp\u003eCrumbly \u0026amp; fudgy but retaining a creamy texture that practically dissolves on the tongue. All hail the king of blues!\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eColston Bassett Dairy has been making Stilton for over 100 years. It is that dedication to tradition that makes Colston Bassett Stilton the only Stilton you'll find in our case. Colston Bassett Stilton Stiltons are pierced less than others so that there is a richer, creamier texture. They work with only five farms in Nottinghamshire to source their high-quality milk.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUK\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003ePasteurized Cow\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eAnimal\u003c\/p\u003e","brand":"Neal's Yard","offers":[{"title":"Single 8-Ounce Wedge","offer_id":48944724443304,"sku":"CHGB124P","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Wedges","offer_id":48944758849704,"sku":"CHGB124C","price":249.99,"currency_code":"USD","in_stock":false},{"title":"Single 17-Pound Wheel","offer_id":48487578828968,"sku":"CHGB124W","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/ColstonBassettStilton_web_2_edited_db__01483.jpg?v=1713345956"},{"product_id":"midnight-moon","title":"Midnight Moon Aged Goat Gouda","description":"\u003cp\u003eDense and smooth with a satisfying crunch. The goat cheese for people who think they don't like goat cheese.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eProduced in Holland exclusively for Cypress Grove in Humboldt County, California, Midnight Moon perfectly unites the Dutch expertise of Gouda-making with Cypress Grove's otherworldly penchant for fine goat cheese. The result is sublime. We love to suggest this to customers who claim they don't like goat cheese, because it is so different from the fresh, tart flavor we have come to expect from chevre.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eCalifornia\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003ePasteurized Goat\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eVegetarian Rennet\u003c\/p\u003e","brand":"Cypress Grove","offers":[{"title":"Single 8-Ounce Package","offer_id":48534438477992,"sku":"CHUS056P","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Wedges","offer_id":49072353869992,"sku":"CHUS056C","price":549.99,"currency_code":"USD","in_stock":false},{"title":"10-Pound Wheel","offer_id":48534438445224,"sku":"CHUS056W","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/midnightmoon_new_web__82701.jpg?v=1775752567"},{"product_id":"humboldt-fog","title":"Humboldt Fog","description":"\u003cp\u003eSoft and ethereal, a tangy outer ring surrounds the rich inner paste. The American icon that took on the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note, most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Flavor Experience\u003c\/h4\u003e\n\u003cp\u003eThis American icon may be inspired by the classic French chevres, but there’s no other cheese quite like Humboldt Fog. The fluffy bloom ripens from the outside-in, producing an ever-growing ring of gooey, goaty gloss around the still flaky and rich center, redolent with notes of citrus and herbs emerging from the buttermilk base. The characteristic layer of vegetable ash identifies this cheese, but don’t let its navy tone fool you—this is no blue.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eHumboldt Fog has changed the face of American artisanal cheese since Mary Keehn started making it in the 1980s. As the first American cheese exported to France (just think about that), Humboldt Fog announced to the world that the United States was a capable, and to-be-admired, source of fine cheeses. We haven’t looked back since.\u003c\/p\u003e\n\u003ch4\u003eUsage Tips\u003c\/h4\u003e\n\u003cp\u003eHumboldt Fog’s cream and tang love a good dark fruit, especially blueberries. Pennsylvania’s own Tait Farm’s Blueberry Preserves delivers whole berries, ready to roll all over this cheese. Pour a glass of blonde, yeasty wheat beer and you can evoke summer any day of the year. Looking for something a bit savorier? Slice some roasted golden beets and opt for a hoppy IPA.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUnited States\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003ePasteurized Goat\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eMicrobial\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; color: #ff9900;\"\u003e\u003ca href=\"https:\/\/dibruno.com\/shipping\/\" style=\"font-weight: bold; text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff9900; text-decoration: underline;\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cypress Grove","offers":[{"title":"Single 1-Pound Wheel","offer_id":55409501503656,"sku":"CHUS046P","price":49.99,"currency_code":"USD","in_stock":true},{"title":"5.5-Pound Wheel","offer_id":49001842966696,"sku":"CHUS046W","price":249.99,"currency_code":"USD","in_stock":false},{"title":"Case of (4) 1-Pound Wheels","offer_id":55523182084264,"sku":"CHUS046C","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/humbolt_web__57418__23150.jpg?v=1713345973"},{"product_id":"montgomerys-farmhouse-cheddar","title":"Montgomery's Farmhouse Cheddar","description":"\u003cp\u003eFirm with a crumbly texture and a long, balanced finish. One bite and you're transported to a meadow in Somerset with a bottle of musty cider and a heifer as your companions.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eCheddar has been made on Manor Farm in North Cadbury, Somerset for over 100 years. James Montgomery is the current proprietor and 3rd generation to run the family business. The cheddar is made from the raw milk of a herd of 200+ Friesian cows. James keeps a close watch on the diet of the cows as it has a great effect on the fat to protein levels in the milk. Too much fat can lead to off or rancid flavors, too much protein and the texture could be off. Premium production batches are selected by Neal's Yard Dairy, whose experts \u003cspan\u003evisit Manor Farm personally to select the wheels they wish to represent. Alongside Jamie Montgomery, they carefully taste all the cheese made over the course of the previous month and select only the ones that fit their desired profile. The wheels selected by Neal's Yard Dairy are set aside and continue to age at the farm until they are ready to be exported.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUK\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003eRaw Cow (Though sometimes Pasteurized)\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eAnimal\u003c\/p\u003e","brand":"Neal's Yard","offers":[{"title":"Single 8-Ounce Piece","offer_id":48487976730792,"sku":"CHGB089P","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Pieces","offer_id":50654475976872,"sku":"CHGB089C","price":249.99,"currency_code":"USD","in_stock":false},{"title":"Single 12.5-Pound Quarter-Wheel","offer_id":49750121250984,"sku":"CHGB089Q","price":384.99,"currency_code":"USD","in_stock":false},{"title":"Case of (2) 12.5-Pound Quarter-Wheels","offer_id":49750121283752,"sku":"CHGB089CQ","price":1199.99,"currency_code":"USD","in_stock":true},{"title":"50-Pound Wheel","offer_id":48487976698024,"sku":"CHGB089W","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/MontgomerysFrmhseChddr_web__25075.jpg?v=1775061154"},{"product_id":"ewephoria-cheese","title":"Ewephoria Sheep's Milk Gouda","description":"\u003cp\u003eFirm, bordering on crumbly. Like a nature reserve for the tastebuds.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eThe producers of this cheese have been granted the right to let their sheep feed on a nature reserve in Holland. It is said that the sheep eat even better than the cheese maker herself, and the ewes are treated like family members.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eHolland\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003ePasteurized Sheep\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eVegetarian Rennet\u003c\/p\u003e","brand":"Selected by Di Bruno Bros.","offers":[{"title":"Single 8-Ounce Wedge","offer_id":48838147145896,"sku":"CHHO021P","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Wedges","offer_id":50653229416616,"sku":"CHHO021C","price":219.99,"currency_code":"USD","in_stock":false},{"title":"10-Pound Wheel","offer_id":48838147178664,"sku":"CHHO021W","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Ewephoria_web__70731.jpg?v=1713346019"},{"product_id":"parmesan-crostini","title":"Parmesan \u0026 Pecorino Crostini","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese rich, cheesy crostini are made in Abruzzo with a blend of aged Parmesan and Pecorino Romano — two of Italy’s most iconic cheeses. Crisp, flaky, and full of savory depth, they elevate everything from dips to charcuterie with a burst of umami and a golden, toasty finish. Sturdy enough for scooping but refined enough for hosting, this is your new go‑to crostini for layering bold flavors and creating standout bites.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuild high‑flavor crostini appetizers\u003c\/li\u003e\n\u003cli\u003eAdd to tasting boards for extra umami\u003c\/li\u003e\n\u003cli\u003eCrumble over pasta or salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 7.04-Ounce Bag","offer_id":48549842223272,"sku":"DIBR163P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 7.04-Ounce Bags","offer_id":48549842256040,"sku":"DIBR163C","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Parmesan_Pecorino_Crostini.jpg?v=1776952023"},{"product_id":"olive-oil-crostini","title":"Olive Oil Crostini","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eHandcrafted in Abruzzo, Italy, these all‑natural Olive Oil Crostini are a true pantry staple — light, crisp, and kissed with just the right amount of extra virgin olive oil. Their delicate, flaky texture makes them the perfect carrier for cheese spreads, salumi, antipasti, and dips. Whether you’re building a gourmet board or reaching for a simple snack, these artisanal crostini elevate everything they touch with classic Italian flavor and undeniable crunch.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuild cheese boards and antipasti platters\u003c\/li\u003e\n\u003cli\u003eUse as a base for simple appetizers\u003c\/li\u003e\n\u003cli\u003ePair with soft cheeses, dips, and spreads\u003c\/li\u003e\n\u003cli\u003eKeep on hand for effortless snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 7.04-Ounce Bag","offer_id":48407203381416,"sku":"DIBR160P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 7.04-Ounce Bags","offer_id":48407203414184,"sku":"DIBR160C","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Olive_Oil_Crostini_Pack_Front.jpg?v=1776977179"},{"product_id":"alpha-tolman-cheese","title":"Alpha Tolman Cheese","description":"\u003cp\u003eFirm with a slightly crumbly texture with small crystals beginning to develop. French onion soup in one bite.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eAlpha Tolman's grandfather Enoch \"nucky\"* Tolman was one of the founders of Greensboro Vermont. Jasper Hill's Vermont food venture center had a big role in the development of this cheese as well as providing a place for the people of Vermont's northeast kingdom to develop new and exciting agricultural products. *It's possible no one called this guy Nucky until I did just now. Regardless, we at Di Bruno's have great respect for Mr. Tolman and have no reason to believe he wasn't on the up and up.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eUnited States\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003eRaw Cow\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eAnimal\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Single 8-Ounce Piece","offer_id":48548670800040,"sku":"CHUS403P","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Pieces","offer_id":50654419583144,"sku":"CHUS403C","price":149.99,"currency_code":"USD","in_stock":false},{"title":"Single 18-Pound Wheel","offer_id":48548670767272,"sku":"CHUS403W","price":449.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Alpha_Tolman_Cheese_web__77527.jpg?v=1774896751"},{"product_id":"comte-fleur","title":"Comte Fleur","description":"\u003cp\u003eComte© is defined by its key notes of butter, but without denying toasted hazelnut and a touch of wood. Springy, pliant, and floral, this is a young cheese with an old soul.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eComte© Fleur is made from the milk of the red-pied (think Holstein-y splotches of rusty brown instead of black) Montbeliarde cows, one of two breeds permitted by the Comte© AOC designation (the other is the French Simmental, in case you're keeping count). This cheese is produced and aged in the Jura Mountains of France. This range and its 200-million-year-old fossil beds give us the term \"Jurassic.\" The region may be home to fascinating fossils, but, aged only 6 months, Comte© Fleur shows us you need not be old to be great.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eFrance\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003eRaw Cow\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eAnimal\u003c\/p\u003e","brand":"Selected by Di Bruno Bros.","offers":[{"title":"8-Ounce Wedge","offer_id":48574073962664,"sku":"CHFR002P","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Wedges","offer_id":48892842442920,"sku":"CHFR002C","price":239.99,"currency_code":"USD","in_stock":true},{"title":"80-Pound Wheel","offer_id":48574074028200,"sku":"CHFR002W","price":1999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/ComteMelodie_web__75015.jpg?v=1759503568"},{"product_id":"piave-vecchio","title":"Piave Vecchio DOP","description":"\u003cdiv\u003e\n\u003cp\u003eTropically fruity with a bitter almond undercurrent; Grana's crystalline texture with a buttery mouthfeel; Nutty, fruity and bold.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eDeep in Italy's Dolomite region, Producers apply the \"Ancient Laws of the Dairyman's Art\" to produce a cheese worthy of its DOP status. Milk is locally produced and uses local whey starter cultures before traditional animal rennet is applied. The curd is cooked and moulded; then brined. The cheeses are then cellar aged while being brushed, washed and turned. Older specimens resemble a young, sweet, Parmigiano.\u003c\/p\u003e\n\u003ch4\u003eQuick Facts\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eItaly\u003cbr\u003e\u003cstrong\u003eMilk Type\/Treatment: \u003c\/strong\u003ePasteurized Cow\u003cbr\u003e\u003cstrong\u003eRennet Type: \u003c\/strong\u003eAnimal\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Selected by Di Bruno Bros.","offers":[{"title":"8-Ounce Wedge","offer_id":48638555455656,"sku":"CHIT044P","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Wedges","offer_id":48638555422888,"sku":"CHIT044C","price":169.99,"currency_code":"USD","in_stock":false},{"title":"14-Pound Wheel","offer_id":48921886589096,"sku":"CHIT044W","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/PiaveVecchioRed_web__29229.jpg?v=1759502343"},{"product_id":"bayley-hazen-blue","title":"Bayley Hazen Blue","description":"\u003cp\u003eA toasty, peanut-y blue with a touch of anise; Vermont stalwarts at the Cellars at Jasper Hill have struck gold with this American take on raw milk Stilton.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eThe Kehler brothers at Jasper Hill are known for their delicious cheeses made from raw milk from their own herd of Ayrshire cows. Bayley Hazen was developed based on English blues such as Stilton and Devon Blue. 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Their wheels are aged for no less than two years, but Cravero doesn’t rush the process — cheese is released only when it’s truly ready. Giorgio Cravero famously determines this by tapping each wheel with a specialized hammer, listening for the exact tone that signals peak maturity. 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Picture yourself on a romantic hillside looking over a herd of sheep as the Spanish sun sets in front of you...then take a bite of this nutty, rustic work of art.\u003c\/p\u003e\n\u003ch4\u003eThe Story\u003c\/h4\u003e\n\u003cp\u003eThe ranch where 1605 is made has been around since 1878, and the cheese itself is named after the year \"Don Quixote\" was published by Cervantes. This cheese comes to us from our dear friends at Essex St. Cheese Company, who rely on Mr. Luis Martin to select the best of these wheels for distribution. Made by female cheesemaker Maria, Finca Sierra La Solana also produces grapes and almonds.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eThis naturally-rinded cheese is essentially naked, begging to be wrapped in something luxurious and sweet. Try with a touch of lavender honey for a silk robe effect, or lace her up in some sweet, sweet raspberry jam as her feather boa. If you really want to make a statement, send this beauty to your palate wearing only fresh grapes and buttery pistachios. 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But when the affineur is the preeminent Gouda maturer in the world, anything is possible. Betty lets Brabander rest at temperatures higher than normal, which elicits savory notes and a slight gaminess that are not commonly found in Gouda. 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Each crisp slice adds a touch of luxury to cheeses, dips, and charcuterie, delivering an earthy depth that transforms even simple bites into gourmet moments. With a refined texture and a lingering savory finish, these crostini are the perfect choice for truffle lovers looking to elevate their everyday snacking or hosting.\u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for luxurious cheese boards\u003c\/li\u003e\n\u003cli\u003eTop with mascarpone \u0026amp; truffle honey\u003c\/li\u003e\n\u003cli\u003ePair with sparkling wine for aperitivo hour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 7.04-Ounce Bag","offer_id":55256019828904,"sku":"DIBR170P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 7.04-Ounce Bags","offer_id":55256019861672,"sku":"DIBR170C","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Truffle_Crostini.jpg?v=1777577767"},{"product_id":"classic-taralli","title":"Classic Taralli","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eHandcrafted in Basilicata, Italy, our Classic Taralli offer a true taste of Italian tradition. Unlike regular crackers, taralli are boiled before baking, creating a uniquely crisp‑yet‑slightly‑chewy texture. In Southern Italy, taralli are a symbol of hospitality, shared with family and friends alongside wine, beer, or aperitivo. Their clean, savory flavor makes them a natural companion for cheeses, cured meats, and spreads — or simply enjoyed by the handful. In some regions, it’s even tradition to dunk taralli in wine, coffee, or broth for an extra comforting, rustic experience.\u003c\/p\u003e\n\u003cp\u003eThese Classic Taralli are versatile, elegant, and endlessly snackable — a must‑have for any cheese board.\u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe with cheese boards and antipasti spreads\u003c\/li\u003e\n\u003cli\u003ePair with wine or aperitivo for a classic Italian experience\u003c\/li\u003e\n\u003cli\u003eTry dipping in wine or coffee for a traditional touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 7.04-Ounce Bag","offer_id":55256091951272,"sku":"DIBR168P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 7.04-Ounce Bags","offer_id":55256091984040,"sku":"DIBR168C","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Classic_Taralli_Front.jpg?v=1776973187"},{"product_id":"amatriciana-taralli","title":"Amatriciana Taralli","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eOur Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone who loves a savory kick, these taralli turn every snack moment into a gourmet experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePecorino Romano\u003c\/li\u003e\n\u003cli\u003eSpicy soppressata\u003c\/li\u003e\n\u003cli\u003eBurrata or ricotta\u003c\/li\u003e\n\u003cli\u003eRobust red wines like Primitivo or Montepulciano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to an Italian‑themed cheese board\u003c\/li\u003e\n\u003cli\u003eServe with antipasti and cured meats\u003c\/li\u003e\n\u003cli\u003eEnjoy as a savory snack with wine or beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 7.04-Ounce Bag","offer_id":55256096243880,"sku":"DIBR166P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 7.04-Ounce Bags","offer_id":55256096276648,"sku":"DIBR166C","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Amatriciana_Taralli_40c1f85c-4b42-4cec-bf5e-5a9cfb557d74.jpg?v=1776972619"},{"product_id":"cacio-pepe-taralli","title":"Cacio e Pepe Taralli","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Cacio e Pepe Taralli capture the simple, elegant flavors of the classic Roman pasta — sharp cheese, cracked black pepper, and a warm, savory finish — all wrapped in the irresistible crunch of traditional taralli. Crafted in Basilicata and boiled before baking, they achieve a texture that’s both crisp and satisfyingly chewy.\u003c\/p\u003e\n\u003cp\u003eAs with classic taralli, they’re meant to be enjoyed socially: shared with a glass of wine, served with cheeses and charcuterie, or paired with creamy spreads that complement their peppery bite.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a peppery kick to cheese and charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCrumble over salads or soups for extra texture\u003c\/li\u003e\n\u003cli\u003ePair with wine or aperitivo for an authentic Italian moment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 7.04-Ounce Bag","offer_id":55256097063080,"sku":"DIBR167P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 7.04-Ounce Bags","offer_id":55256097095848,"sku":"DIBR167C","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Cacio_e_Pepe_Taralli.jpg?v=1776973107"},{"product_id":"cave-aged-gruyere","title":"Cave-Aged Gruyere","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eOur Cave Aged Gruyère is crafted using raw cow’s milk and matured in natural alpine caves, where consistent temperature and humidity allow the cheese to develop extraordinary depth. The result is a rich, nutty flavor layered with caramel, toasted hazelnut, and a subtle umami character often described as meaty or beefy. As it ages, the profile becomes more intricate and savory, while the texture evolves into a smooth, firm body with delicate crystalline crunch.\u003c\/p\u003e\n\u003cp\u003eThis cheese is a celebration of time, tradition, and the unique environment of the caves that shape its unmistakable character.\u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEssential for fondue and classic French onion soup\u003c\/li\u003e\n\u003cli\u003eMelts beautifully for gourmet grilled cheese or paninis\u003c\/li\u003e\n\u003cli\u003eGrate over vegetables, eggs, or pasta\u003c\/li\u003e\n\u003cli\u003eSlice for cheese boards with nuts, fruit, and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBehind the Counter\u003c\/h3\u003e\n\u003cp\u003eLoved by mongers for its meltability and depth, this Gruyère is one of our favorite “workhorse” cheeses — complex enough to savor on its own, and versatile enough to transform any dish.\u003c\/p\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk Type: Cow’s Milk\u003c\/li\u003e\n\u003cli\u003eTexture: Firm, smooth, slightly crystalline\u003c\/li\u003e\n\u003cli\u003eAging: Cave aged for enhanced flavor development\u003c\/li\u003e\n\u003cli\u003eBest For: Melting, snacking, cooking, pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 6-Ounce Wedge","offer_id":55257608683688,"sku":"CHSW055P","price":7.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 6-Ounce Wedges","offer_id":55257608716456,"sku":"CHSW055C","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/Cave-Aged_Gruyere_1.jpg?v=1776267850"},{"product_id":"manchego","title":"12 Month Manchego","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Di Bruno Bros. Manchego offers a gentler take on Spain’s most iconic sheep’s milk cheese. Crafted from pasteurized sheep’s milk, it delivers a mild, nutty flavor with subtle notes of olive and roasted almond, making it an excellent introduction to Manchego for newcomers and a versatile staple for seasoned cheese lovers alike. With a smooth, firm texture and clean finish, this 6 oz wedge is ideal for everyday boards, tapas nights, or simple snacking with crackers and fruit.\u003c\/p\u003e\n\u003cp\u003eWhether you’re building a Spanish-inspired spread or upgrading a weeknight dish, this Manchego brings classic character in a perfectly approachable form.\u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to a tapas board with olives \u0026amp; charcuterie\u003c\/li\u003e\n\u003cli\u003eSlice for sandwiches or paninis\u003c\/li\u003e\n\u003cli\u003ePair with honey, fruit, or crackers\u003c\/li\u003e\n\u003cli\u003eGrate over roasted vegetables or salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk Type: Pasteurized Sheep’s Milk\u003c\/li\u003e\n\u003cli\u003eTexture: Smooth, firm\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Mild, nutty, olive \u0026amp; almond\u003c\/li\u003e\n\u003cli\u003eBest For: Snacking, slicing, tapas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 6-Ounce Piece","offer_id":55257882788008,"sku":"CHSP031P","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Case of (10) 6-Ounce Pieces","offer_id":55257882820776,"sku":"CHSP031C","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/12_Month_Manchego_Cheese_op.jpg?v=1776962170"},{"product_id":"brie-wedge","title":"Double Crème Brie Wedge","description":"\u003cp\u003eIf there's one cheese that belongs on every board, it's this one. Our Double Crème Brie is a soft-ripened French classic — a pillowy white rind giving way to a buttery, yielding paste that's rich without being heavy, and mild enough to please everyone while still having something to say.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eCreamy and buttery with a soft, bloomy rind and a gentle mushroomy finish. Double crème means extra richness — smooth, lush, and melt-on-your-tongue.\u003c\/p\u003e\u003ch3\u003ePairing Tips\u003c\/h3\u003e\u003cp\u003eServe at room temperature alongside a crisp Champagne, Prosecco, or unoaked Chardonnay. On the board, pair with honeycomb, sliced green apple, candied walnuts, and a good baguette. Also excellent melted over a burger, baked in puff pastry with fig jam, or layered into a grilled cheese with prosciutto.\u003c\/p\u003e\u003ch3\u003eQuick Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Cow's milk\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Soft-ripened, bloomy rind, double crème\u003cbr\u003e\u003cstrong\u003eUnit Size:\u003c\/strong\u003e 8 oz. wedge\u003c\/p\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Single 8-Ounce Wedge","offer_id":55774739202216,"sku":"DIBR207P","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Case of (12) 8-Ounce Wedges","offer_id":55774743396520,"sku":"DIBR207C","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/4557\/2520\/files\/DoubleCremeBrieFront.jpg?v=1789049085"}],"url":"https:\/\/dibruno.com\/collections\/figs-and-cheese-pairings.oembed","provider":"Di Bruno Bros.","version":"1.0","type":"link"}