Prosciutto di Parma, the sweet, silky king of Italian hams, is made with only four ingredients. Indeed, it is hard to imagine how one of the crowning achievements of Italian cuisine can be comprised of so little. The crown jewel of cured ham is that from Parma. Traditionally aged in rooms with tall, narrow windows to allow air flow, Parma ham is pink, supple, and with a distinctive sweetness and salty edge. This prosciutto is a classic paired with fruit or with its cheese sister: Parmigiano Reggiano. We invite you to treat your taste buds and explore pairing with figs, mozzarella, and balsamic vinegar.