Nutty and toothsome, authentically French.
Walnut liquor brings a sweet, nutty flavor to a seemingly simple cheese.
Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Walnut liquor gives this supple cow's milk cheese a gorgeously nutty dark brown rind. Its ivory paste is mellow and smooth with a delicate nuttiness from the liquor shining through.
This beautiful specimen is produced in the Loire Valley by star affineur Rodolphe Le Meunier, a fifth-generation cheese specialist who oversees a cave of more than 350 cheeses, turning their dull rinds into musical scores. If you ever see a picture of this handsome fellow (seriously, he's really cute), note the three stripes on his collar – a distinction that means he is a Meilleur Ouvrier de France (MOF) or a nationally recognized artisan. Rodolphe continues the traditions and excellence inherited from 3 generations of cheesemongers.
Pair with candied walnuts and a drizzle of honey for a sweet after-dinner cheese board.
Walnut liquor brings a sweet, nutty flavor to a seemingly simple cheese.
Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Walnut liquor gives this supple cow's milk cheese a gorgeously nutty dark brown rind. Its ivory paste is mellow and smooth with a delicate nuttiness from the liquor shining through.
This beautiful specimen is produced in the Loire Valley by star affineur Rodolphe Le Meunier, a fifth-generation cheese specialist who oversees a cave of more than 350 cheeses, turning their dull rinds into musical scores. If you ever see a picture of this handsome fellow (seriously, he's really cute), note the three stripes on his collar – a distinction that means he is a Meilleur Ouvrier de France (MOF) or a nationally recognized artisan. Rodolphe continues the traditions and excellence inherited from 3 generations of cheesemongers.
Pair with candied walnuts and a drizzle of honey for a sweet after-dinner cheese board.
SKU: CHFR119P
