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D. Barbero Chocolate Giandujotti

Rich, chocolate hazelnut treat.

Quick Overview:

Chocolate hazelnut paste is formed into these classic melt-in-your-mouth Italian morsels.

Quick Facts

Origin: Piedmont, Italy
Unit Size: 200 grams

The Flavor Experience

Authentic, traditional Italian treat with cocoa & hazelnut forming a chocolate-y delight.

The Story

The history of Davide Barbero Torrone goes back seven generations to 1838, when Filippo Barbero became the baker of a church in Asti.  At the time, being a baker required not only the ability to produce bread and pastries, but torrone candies called noasetti.  Today, the Barbero brand is considered one of the finest brands of torrone in all of Italy.

The Barbero family still possess a collection of medals and prizes that fitness more than one tundre years of success. Nowadays the same family continue sto run the business, the owners Davide Maddaleno and Giovanni Barbero still continue to produce sweets with love and passion, maintaining the same quality of the raw materials. 

Usage Tips

Traditionally gifted and consumed during the holidays, they make great stocking-stuffers and after dinner treats. 
If you're looking to enjoy something sweet with coffee, but aren't signing up for the full cake experience, a couple of these will do you right.

Full Description
$10.00

Goes Well With

Product Description

Chocolate hazelnut paste is formed into these classic melt-in-your-mouth Italian morsels.

Quick Facts

Origin: Piedmont, Italy
Unit Size: 200 grams

The Flavor Experience

Authentic, traditional Italian treat with cocoa & hazelnut forming a chocolate-y delight.

The Story

The history of Davide Barbero Torrone goes back seven generations to 1838, when Filippo Barbero became the baker of a church in Asti.  At the time, being a baker required not only the ability to produce bread and pastries, but torrone candies called noasetti.  Today, the Barbero brand is considered one of the finest brands of torrone in all of Italy.

The Barbero family still possess a collection of medals and prizes that fitness more than one tundre years of success. Nowadays the same family continue sto run the business, the owners Davide Maddaleno and Giovanni Barbero still continue to produce sweets with love and passion, maintaining the same quality of the raw materials. 

Usage Tips

Traditionally gifted and consumed during the holidays, they make great stocking-stuffers and after dinner treats. 
If you're looking to enjoy something sweet with coffee, but aren't signing up for the full cake experience, a couple of these will do you right.

SKU: DBAR12

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