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D. Barbero Gran Cru Torrone

Soft, sweet Italian treat.

Quick Overview:

Pillowy soft nougat candy filled with honey and nuts.

Quick Facts

Origin: Piedmont, Italy
Unit Size: 100 grams

The Flavor Experience

A fudgy-sweet mashup of honey, nutty and nougatey flavors. Crunchy real nuts balance out the sweetness. 

The Story

The history of Davide Barbero Torrone goes back seven generations to 1838, when Filippo Barbero became the baker of a church in Asti.  At the time, being a baker required not only the ability to produce bread and pastries, but torrone candies called noasetti.  Today, the Barbero brand is considered one of the finest brands of torrone in all of Italy.

Emphasizing prime, local ingredients where possible, Barbero holds true to traditional recipes.  Depending on the flavor variety, you'll find Pizzute almonds, lemon honey from Sorrento, Bronte pistachios, orange honey from Etna, and real Madagascar vanilla.  They are naturally gluten free.  

Usage Tips

Traditionally gifted and consumed during the holidays, they make great stocking-stuffers and after dinner treats.  Check out the recipe in our book for Torrone Smores.    

Enjoy as it is, paired with a fruity glass of Italian red wine or a robust malty beer.

Full Description
$8.00

Goes Well With

Product Description

Pillowy soft nougat candy filled with honey and nuts.

Quick Facts

Origin: Piedmont, Italy
Unit Size: 100 grams

The Flavor Experience

A fudgy-sweet mashup of honey, nutty and nougatey flavors. Crunchy real nuts balance out the sweetness. 

The Story

The history of Davide Barbero Torrone goes back seven generations to 1838, when Filippo Barbero became the baker of a church in Asti.  At the time, being a baker required not only the ability to produce bread and pastries, but torrone candies called noasetti.  Today, the Barbero brand is considered one of the finest brands of torrone in all of Italy.

Emphasizing prime, local ingredients where possible, Barbero holds true to traditional recipes.  Depending on the flavor variety, you'll find Pizzute almonds, lemon honey from Sorrento, Bronte pistachios, orange honey from Etna, and real Madagascar vanilla.  They are naturally gluten free.  

Usage Tips

Traditionally gifted and consumed during the holidays, they make great stocking-stuffers and after dinner treats.  Check out the recipe in our book for Torrone Smores.    

Enjoy as it is, paired with a fruity glass of Italian red wine or a robust malty beer.

SKU: DBAR04P

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