Just...
The salami was small but that was expected a little tough to chew unless you cut it ultra thin taste was good
Mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Farm's.
Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.
Mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Farm's.
Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.
SKU: DIBR114P
The salami was small but that was expected a little tough to chew unless you cut it ultra thin taste was good
A must have for holiday stock
The fennel added a perfect extra taste to the meat!
Finocchiona Salami
Finocchiona
Needs some real fennel to take to the 5 stars
Tasted good, but a little chewy.
This is a family favorite! Not greasy, just the right spice!
Great flavor. Loved the garlic/fennel combination.