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Customer Reviews (2)

DB Pasta Sauce - Arrabiata

Quick Overview:

"Arrabiata" means angry in Italian, but one taste, and we think you'll be anything but.

Quick Facts

Origin: United States
Unit Size: 24 oz.

The Flavor Experience

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Following an old-world recipe, our Arrabiata sauce is made with California grown San Marzano tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this delicious sauce that offers a generous kick.

The Story

Our entire line of Private Collection sauces, which also includes Puttanesca with Olives & Capers, Sweet Basil & Garlic, and Vodka Cream, features kettle-cooked San Marzano tomatoes grown in the fields of California.

Usage Tips

Penne is this sauce's best friend. It's a classic Italian combination!


SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto

squid-ink-tonnarelli-pasta.jpg

 

1. Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.

Full Description
$9.00

Goes Well With

Product Description

"Arrabiata" means angry in Italian, but one taste, and we think you'll be anything but.

Quick Facts

Origin: United States
Unit Size: 24 oz.

The Flavor Experience

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Following an old-world recipe, our Arrabiata sauce is made with California grown San Marzano tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this delicious sauce that offers a generous kick.

The Story

Our entire line of Private Collection sauces, which also includes Puttanesca with Olives & Capers, Sweet Basil & Garlic, and Vodka Cream, features kettle-cooked San Marzano tomatoes grown in the fields of California.

Usage Tips

Penne is this sauce's best friend. It's a classic Italian combination!


SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto

squid-ink-tonnarelli-pasta.jpg

 

1. Prepare Squid Ink Tonnarelli according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.

SKU: DIBR017P

Why It's Awesome
We've taken all the work out of Sunday gravy, so you can spend less time in the kitchen, and more time enjoying a meal with family.
Product Reviews
Write Review
  1. Great Base Sauce
    5

    Posted by John W Cullen on 20th Aug 2018

    Di Bruno Arrabiato is our foody best choice for quick and easy prep using a rich, spicy, tomato sauce over any pasta of choice!

  2. What a treat!
    5

    Posted by Unknown on 21st May 2018

    This sauce is delicious and so handy to have for a quick meal or a long planned one.

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