Complex, creamy, family-produced.

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Sea salted crème fraîche with a bouquet of fruit and mushrooms.

Tangy, crumbly cave-dweller.

Sea salted crème fraîche with a bouquet of fruit and mushrooms.

Funky and meaty, with a fruity zing.

Grassy tang and a sweet, musky finish.

Sweet and savory with notes of smoked meat and hazelnuts.

Yeasty and sweet, like rising dough.

Generous truffle flakes, buttery aroma.