Raise a glass & a wedge!

A hallmark specimen of Gruyere.

Cured black olive and stewed dark fruit.

What is all this sweet work worth…

Milky and soothing, with the tang of rich yogurt.

Mellow, sweet and buttery;

Go 'Basque' to the future...

Sweet cream with hints of earth and grass.

Zesty and citric, holding up to the earthy truffle.

Buttery, prize-winning triple cream.

Tangy and creamy with a barnyard finish.

Buttery, sweet cream, with a fresh milky paste.

Gooey with a desirable snap on the rind.

Super decadent, fillled with fresh cream and curd.