We all know and love the 'tapas life', but there's so much more to Spanish cuisine, and we're excited to showcase a plethora of seasonal delicacies this month. What is "Spring in Spain"? Honestly, it's so many things. A box of Chocohigos you keep within reach while traversing the country by train. A wedge of Mahon Reserva and some Iberican Jamon, easily snackable while sightseeing in Cordoba. Or perhaps you're recreating the experience at home with a tin of Bonito del Norte over some fresh greens. Whether it's an old favorite or something you're about to discover, make the start of spring all about Spain!