null
SELECT GIFTS SHIP FREE!, SHOP NOW »

Fat Toad Farm Caramel Sauce

It starts with a goat.

Quick Overview:

Creamy, smooth caramel sauce made from goat's milk, with a familiar taste of tangy chevre and tons of silky sweetness.

Quick Facts

Origin: Vermont, United States
Unit Size: 8 oz.

The Flavor Experience

Who knew you could make caramel from goat's milk? Fat Toad Farm, that's who! This family-run farm milks their herd of goats twice a day, and turns all that goat milk into oozy, silky, drizzly caramel sauce that's sweet but not too sweet, and with just the right hint of tanginess that makes goat's milk cheeses so delicious. Their Original Caramal flavor is made with just goat milk and pure cane sugar. So simple, and so good.

The Story

Located in central Vermont, Fat Toad Farm uses a herd of 60 Alpine dairy goats to make their Goat's Milk Caramels. Made in small batches, the caramel is hand-stirred for five hours to a gorgeous, golden consistency, and mixed with pure cane sugar and natural ingredients like French Bourbon vanilla bean, cinnamon sticks, and even Kentucky Straight Bourbon. Each jar is bottled by hand, ensuring a truly authentic pasture-to-pantry experience.

Usage Tips

Pour over ice cream or greek yogurt, drizzle on waffles and pancakes for a sweet start in the morning, or dunk apple slices for an afternoon snack.

Full Description
$13.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

You Might Also Enjoy

Product Description

Creamy, smooth caramel sauce made from goat's milk, with a familiar taste of tangy chevre and tons of silky sweetness.

Quick Facts

Origin: Vermont, United States
Unit Size: 8 oz.

The Flavor Experience

Who knew you could make caramel from goat's milk? Fat Toad Farm, that's who! This family-run farm milks their herd of goats twice a day, and turns all that goat milk into oozy, silky, drizzly caramel sauce that's sweet but not too sweet, and with just the right hint of tanginess that makes goat's milk cheeses so delicious. Their Original Caramal flavor is made with just goat milk and pure cane sugar. So simple, and so good.

The Story

Located in central Vermont, Fat Toad Farm uses a herd of 60 Alpine dairy goats to make their Goat's Milk Caramels. Made in small batches, the caramel is hand-stirred for five hours to a gorgeous, golden consistency, and mixed with pure cane sugar and natural ingredients like French Bourbon vanilla bean, cinnamon sticks, and even Kentucky Straight Bourbon. Each jar is bottled by hand, ensuring a truly authentic pasture-to-pantry experience.

Usage Tips

Pour over ice cream or greek yogurt, drizzle on waffles and pancakes for a sweet start in the morning, or dunk apple slices for an afternoon snack.

SKU: COND101P

Why It's Awesome!
"This caramel sauce is great on plenty of food, but it's even better straight off the spoon. Don't ask me how I know."
Product Reviews
Write Review
Find Similar Products by Category

You Might Also Like