Fat Toad Farm Vanilla Bean Caramel Sauce
Quick Overview :
Creamy, smooth caramel sauce made from goat's milk, with a familiar taste of tangy chevre and tons of silky sweetness.
Origin: Vermont, United States
Unit Size: 8 oz.
The Flavor Experience
Fat Toad Farm Goat's Milk caramels are sweet, but not too sweet, and have just the right hint of tanginess found in goat's milk cheeses. Their Vanilla Bean Caramel is made with fresh goat's milk, cane sugar, and packed with so many whole, organic French Bourbon vanilla beans, you can actully see the tiny black seeds swirling around in the golden, caramelly goodness.
Located in central Vermont, Fat Toad Farm uses a herd of 60 Alpine dairy goats to make their Goat's Milk Caramels. Made in small batches, the caramel is hand-stirred for five hours to a gorgeous, golden consistency, and mixed with pure cane sugar and natural ingredients like French Bourbon vanilla bean, cinnamon sticks, and even Kentucky Straight Bourbon. Each jar is bottled by hand, ensuring a truly authentic pasture-to-pantry experience.
Drizzle over vanilla ice cream for a decadent double dose of warm and creamy vanilla flavors.