Award-winning sauce with a hint of heat.
Sweet sticky caramel gets a kick of cayenne.
Origin: Vermont, United States
Unit Size: 2 oz.
Award-winning Goat’s Milk Caramel Sauce meets Taza Mexican stone-ground chocolate and a dash of cayenne pepper. Slowly cooked in copper kettles and hand-stirred for five hours until it reaches a velvety consistency.
Sine 2007, Fat Toad farm has worked to perfect the art of small-batch caramel making. Using fresh, all-natural ingredients and partnering with Vermont Creamery, each jar of sauce promises silky smooth caramel with the perfect balance of salty and sweet.
Drizzle over a scoop of chocolate ice cream to double down on chocolate flavor with a hint of heat and complexity.
Sweet sticky caramel gets a kick of cayenne.
Origin: Vermont, United States
Unit Size: 2 oz.
Award-winning Goat’s Milk Caramel Sauce meets Taza Mexican stone-ground chocolate and a dash of cayenne pepper. Slowly cooked in copper kettles and hand-stirred for five hours until it reaches a velvety consistency.
Sine 2007, Fat Toad farm has worked to perfect the art of small-batch caramel making. Using fresh, all-natural ingredients and partnering with Vermont Creamery, each jar of sauce promises silky smooth caramel with the perfect balance of salty and sweet.
Drizzle over a scoop of chocolate ice cream to double down on chocolate flavor with a hint of heat and complexity.
SKU: COND280P
