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Fermin 3oz Ibérico Bites

Quick Overview:

Elevate snack time with Ibérico delicacies.  

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 3 oz.

The Flavor Experience

Fermin’s most decadent duo of Jamon and loin come together in a perfectly-portioned 3 oz. pack. Enjoy these stunning slices atop your favorite cheeses or stacked inside a hearty focaccia bread. Marbled to perfection with a dash of natural spices and a hint of smoke to finish.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market

Usage Tips

Enjoy with slices of sharp cheeses and aged Cabernet. 

Full Description
$14.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Elevate snack time with Ibérico delicacies.  

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 3 oz.

The Flavor Experience

Fermin’s most decadent duo of Jamon and loin come together in a perfectly-portioned 3 oz. pack. Enjoy these stunning slices atop your favorite cheeses or stacked inside a hearty focaccia bread. Marbled to perfection with a dash of natural spices and a hint of smoke to finish.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market

Usage Tips

Enjoy with slices of sharp cheeses and aged Cabernet. 

SKU: CHAR402P

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